Mixed Vegetables Soup with Pumpkin and Garlic Toast Mixed Vegetables Soup with Pumpkin and Garlic Toast recipe by : Natures Trinity (Serves 2} Mixed Vegetables Soup Ingredients: A medium slice of Butternut and Kent pumpkins. (skins removed). Add a quarter…
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Vegetables with Rice Vermicelli Vegetables with Rice Vermicelli by : Natures Trinity Ingredients: Place a two-litre pot of water on the stove with a tablespoon of extra virgin olive oil and bring it to the boil. Add a pinch of…
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Pizza Vegan Style Pizza Vegan Style recipe by: Natures Trinity Serves (2) KHOBZ (5 pieces) is a whole meal pita which I use to make two tasty large pizzas. Ingredients: A tablespoon and a half of tomato paste on…
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Lentil and Vegetable Burger Ingredients: (Serves.3) One standard cup of Basmati Rice Two standard cups of water First step: Add a cup of rice to two cups of water into a pot and boil using the absorption method. When…
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Fresh Broad bean Dip Contributed to Nature”s Trinity by Eva Major, Australia Ingredients: One cup of broad beans Three cloves of garlic Three tablespoons of extra virgin olive oil One Tablespoon of Soya Sauce A quarter Teaspoon of Sweet Paprika…
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