Raw Vegetables Cut the following vegetables into bite-size pieces and trim where applicable cauliflower broccoli red cabbage carrot pumpkin a quarter of sweet potato beetroot Add two branches of Silverbeet, cut into smaller pieces, including the stems as this adds…
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{Serves Two} Step One: Cut the following raw vegetables into bite-size pieces. Cauliflower, Broccoli: slice a quarter of each. Three slices of the red cabbage, three slices of the beetroot, One large carrot cut into slices and spread evenly across…
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Ingredients Mayver’s No Stir Smooth Peanut Butter – 100% Australian-owned and made, no palm oil (purchased at Coles). New Season Sliced Beetroot – Product of China (purchased at Aldi). Toasted bread. Instructions Use a knife to spread peanut butter thinly…
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Serves 2. • A quarter of sliced raw red cabbage. • A third of frozen mixed vegetables. • A third of frozen cauliflower pieces. • A quarter of raw silverbeet stems (adds flavour). • Add a quarter each of the…
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Serves 2 Vegetables With Herbs And Other Ingredients Choose three packets of a variety of frozen vegetables. Select a third share from each packet and pour into a colander. Add the water to a suitably sized pot, leaving an inch…
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