Serves 2 Makes approximately 15 cakes. Ingredients and method: One medium to large brown onion, diced. (Remove the skin). Five medium-sized brown-skinned potatoes, grated on the large oblong holes of the grater. (Do not remove the skin). One cup of…
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(Serves 2) One 500-gram packet of frozen cauliflower. Add the frozen cauliflower to a steamer, or, if you don’t have one, use a pot of water with a sieve on top and a lid. Turn the heat beneath the…
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Ingredients: One cup of dried sultanas One cup of raw Almond Meal Powder One tablespoon of natural peanut butter Three tablespoons of Coconut Oil Three tablespoons of Pure Cocoa Powder Two teaspoons of Cinnamon One tablespoon of Maple Syrup Water…
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I do not use any additives in the potatoes, apart from water to boil them with the skin on. When they have reached their tenderness level, I use a tablespoon to lift each potato out and remove the skin. When…
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Ingredients: Pumpkin, carrots, sweet potatoes, red skin potatoes, onions, herbs, and spices. Pour extra virgin olive oil over the vegetables and potatoes. Sprinkle the herbs over everything in the baking tray. Leave the skins on the pumpkin, sweet potatoes, and…
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