Serves 2. Ingredients: • Half of frozen mixed bag vegetables • Add five branches including the stems by cutting the Silverbeet into a smaller size. • Place the frozen mixed vegetables into a colander or steamer first and then add…
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Serves 2 Three slices of an iceberg lettuce are cut into smaller pieces. One Cucumber, grated with the skin on. One Gourmet Tomato sliced and cut into smaller pieces. One large carrot, grated on the large oblong holes on the…
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Serves 2. Ingredients: Prepare a large pot by adding Extra Virgin Olive Oil to cover the base of the pot. Add the juice of one Lemon. Add water to half the level of the saucepan. 3 Red potatoes, diced. 1…
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Serves 2 Approximately choose ten Silverbeet Branches and cut each branch into fine pieces, including the stems. Place the cut pieces into a steamer. Steam the silverbeet for approximately fifteen minutes. While the silver beet is steaming, pour the four-bean…
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Serves 2 Makes approximately 15 cakes. Ingredients and method: One medium to large brown onion, diced. (Remove the skin). Five medium-sized brown-skinned potatoes, grated on the large oblong holes of the grater. (Do not remove the skin). One cup of…
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