Raw Beetroot Dip recipe contributed to Natures Trinity Raw Beetroot Dip Ingredients: One large carrot One small whole avocado One small whole onion A quarter of raw beetroot Half a sweet lemon Method: Grate the carrot on the…
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Raw Rainbow Salad recipe contributed to Natures Trinity Raw Rainbow Salad Ingredients: Carrot Beetroot Tomatoes Cucumber Yellow and red capsicums Four slices of brown onion A small bunch of curly lettuce leaves A leaf of cos lettuce One silverbeet…
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White Cabbage recipe contributed to Natures Trinity by Claudio Azzopardi White Cabbage With Mixed Vegetables Ingredients: Half a white cabbage cut into small pieces. Two large brown onions, remove the skin and dice. A quarter of a bag of…
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Apple Compote recipe by Natures Trinity Apple Compote Ingredients: Eight medium green cooking apples Two tablespoons fresh sweet lemon juice One tablespoon of organic raw apple cider vinegar, with the ‘Mother’. It adds a distinct flavour to this. A…
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Vegetable Casserole recipe by Natures Trinity Vegetable Casserole (Serves 4) Contributed to Natures Trinity by Claudio Azzopardi This recipe is similar to the Vegetable Stew. Ingredients: A quarter of Jap or Kent pumpkin. A quarter to half a…
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