Feijoa Mixed Fruit Blend recipe contributed to Natures Trinity Feijoa Mixed Fruit Blend Ingredients: 250 MLS of Coconut Water. Fruit: Three Feijoas A quarter of a Banana A quarter an Apple A quarter Orange A quarter of a…
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Red Zinger recipe contributed to Natures Trinity Red Zinger Add 250mls of coconut water to the blender: Ingredients: A quarter of an orange. A quarter of a banana. A thin slice of papaya. A quarter of an apple. A…
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Sloshie Roast recipe contributed by Claudio Azzopardi to Natures Trinity Sloshie Roast Ingredients: Three teaspoons Garlic Granules. Three tomatoes, cut into small pieces. One tablespoon of mild curry. Two Red Capsicums cut into smaller pieces. One medium sweet potato…
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Zucchini Black Bean Dip recipe contributed to Natures Trinity Zucchini Black Bean Dip Ingredients: 400 grams of Black beans One small Zucchini One tablespoon of Tahini ( ground sesame seed} One tablespoon of extra virgin olive oil One small brown-skinned…
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Avocado & Carrot Dip recipe contributed to Natures Trinity Avocado & Carrot Dip Ingredients: One avocado One and a half carrots Half a lemon, juiced One brown-skinned onion finely diced Whole black peppercorns Method: Place the following ingredients into…
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