With this recipe, you can prepare a generous batch of approximately forty-five balls, ensuring you have enough for your snacking needs. (One cup=250mls) Ingredients: One cup of dried pitted dates One cup of dried pitted prunes One cup of dried…
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Serves.2) Ingredients: Five baby red-skinned potatoes Two replacement eggs Four tbsps of semolina One large carrot One large brown onion Three florets of cauliflower Three florets of broccoli A pinch of Himalayan pink salt Method: Add the four tablespoons…
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(Serves.2) Ingredients: 4 Medium-sized red-skinned potatoes 1 Medium to large brown-skinned onion 4 Tablespoons of Semolina. 1 Medium carrot, leave the skin on. 2 Teaspoons of Orgran egg replacement powder. Method: Spread a pinch of Himalayan Pink Salt in the…
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(Serves 2.) Rice Cooker: Add one cup of Basmati rice to two cups of water. As the rice starts to cook, a delightful aroma fills the kitchen. Cook until almost all the water evaporates, making the rice fluffy and fragrant.…
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(Single Serve). Ingredients: Two Baby Potatoes One large clove of garlic Half a brown-skinned onion Add extra virgin olive oil covering the base of a non-stick frypan Method: Pour the extra virgin olive oil into the non-stick fry pan, covering…
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