Food

Sloshie Roast recipe contributed by Claudio Azzopardi to Natures Trinity   Sloshie Roast Ingredients: Three teaspoons Garlic Granules. Three tomatoes, cut into small pieces. One tablespoon of mild curry. Two Red Capsicums cut into smaller pieces. One medium sweet potato…
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Zucchini Black Bean Dip recipe contributed to Natures Trinity Zucchini Black Bean Dip Ingredients: 400 grams of Black beans One small Zucchini One tablespoon of Tahini ( ground sesame seed} One tablespoon of extra virgin olive oil One small brown-skinned…
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Avocado & Carrot Dip recipe contributed to Natures Trinity Avocado & Carrot Dip Ingredients: One avocado One and a half carrots Half a lemon, juiced One brown-skinned onion finely diced Whole black peppercorns   Method: Place the following ingredients into…
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Mixed Vegetables and Chickpea Dip recipe contributed to Natures Trinity Mixed Vegetables and Chickpea Dip   One cup of frozen mixed vegetables consisting of the following; Ingredients: green beans baby carrots broccoli cauliflower A 400 gram of chickpeas, rinse under…
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Lentil Dip recipe contributed to Natures Trinity Lentil Dip   Ingredients: Four hundred grams of lentils. One standard cup of almond meal {crushed almond nuts}. One and a half tablespoons of Japanese style soy sauce. One small brown-skinned onion. Three…
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