Food

Red Zinger recipe contributed to Natures Trinity   Red Zinger Add 250mls of coconut water to the blender: Ingredients: A quarter of an orange. A quarter of a banana. A thin slice of papaya. A quarter of an apple. A…
Read more

Sloshie Roast recipe contributed by Claudio Azzopardi to Natures Trinity   Sloshie Roast Ingredients: Three teaspoons Garlic Granules. Three tomatoes, cut into small pieces. One tablespoon of mild curry. Two Red Capsicums cut into smaller pieces. One medium sweet potato…
Read more

Zucchini Black Bean Dip recipe contributed to Natures Trinity Zucchini Black Bean Dip Ingredients: 400 grams of Black beans One small Zucchini One tablespoon of Tahini ( ground sesame seed} One tablespoon of extra virgin olive oil One small brown-skinned…
Read more

Avocado & Carrot Dip recipe contributed to Natures Trinity Avocado & Carrot Dip Ingredients: One avocado One and a half carrots Half a lemon, juiced One brown-skinned onion finely diced Whole black peppercorns   Method: Place the following ingredients into…
Read more

Mixed Vegetables and Chickpea Dip recipe contributed to Natures Trinity Mixed Vegetables and Chickpea Dip   One cup of frozen mixed vegetables consisting of the following; Ingredients: green beans baby carrots broccoli cauliflower A 400 gram of chickpeas, rinse under…
Read more