Mixed Vegetables and Rice Vermicelli

Frozen Mixed Vegetables
Add Rice vermicelli. Break rice vermicelli into the stainless steel fry pan not too much.

While cooking add a mixed blend of herbs and spices, to the vegetables add water and a teaspoon of extra virgin olive oil.

Taste it before serving, if it is too strong add a little more water, if it is to light in flavour add more herbs.
Add pink Himalayan rock salt to the mix not too much and don’t forget the black peppercorns.

Julie Eden